Crispy Oven-Baked Rosemary Potatoes
This classic potato tart has a new twist. Flecks of Saga® Blue Brie are tucked in between the layers, making a creamy au gratin texture that will take center stage.
Makes 6 servings
3 pounds baking potatoes, peeled and sliced 1/8-inch thick
¼ cup olive oil
¼ cup chopped fresh rosemary
Salt and pepper to taste
2 cups grated Saga® Blue Brie
Cooking tool: 9-inch spring-form pan, brushed with oil
Preheat the oven to 400°F. Toss potatoes with olive oil, rosemary, salt, and pepper. Alternate layers of potatoes and cheese in the baking pan. Finish with a layer of potatoes. Bake until potatoes brown, about 1 hour. Set aside for 15 minutes before unmolding and cutting into wedges. Serve warm or at room temperature.