“Raclette” of Saga Classic Blue Brie with Baby Potatoes, Cornichons, Onions and Warm Grape Tomatoes
Let the buttery flavor of Saga® Classic Blue Brie bring out the best in your favorite vegetables and pickles.
Quantity
Makes 2 servings
Ingredients
10 little new potatoes, cooked and kept warm
4 cornichons
6 pickled cipollini onions
6 small tomatoes
4 asparagus spears, cooked
2 artichoke hearts, cooked
2¼-inch slices of Saga® Classic Blue Brie
Methods
Preheat the oven to 400ºF. Arrange the vegetables and pickles in small skillets or ovenproof dishes. Top with a slice of Saga® Classic Blue Brie and place in the oven to melt, about 7 to 10 minutes.
